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Our Story

OUR SUSTAINABLE FARMS

Our Farms

Farm Network Overview

At Green Bites, we operate a network of four state-of-the-art sustainable farms, each optimized for different seasons to ensure year-round production. Our farms utilize advanced hydroponics, vertical farming techniques, and smart climate control systems to maximize efficiency while minimizing environmental impact. Each farm is powered by renewable energy and employs water recycling systems that reduce consumption by up to 95% compared to traditional farming methods. Through careful seasonal rotation and specialized growing environments, we maintain consistent production while working in harmony with natural cycles.

SpringHaven Farm

Spring Operations

SpringHaven Details

  • Size: 15 acres
  • Season: Spring (March - May)
  • Location: 12 miles from Restaurant
  • Carbon Footprint: 8.2 tons CO2/season
  • Key Crops

    • Spring Microgreens
    • Early Herbs
    • Asparagus
    • Spring Peas
    • Root Vegetables

    Farming Methods

    • Natural Irrigation Systems
    • Organic Pest Control
    • Crop Rotation
    • Companion Planting

    SummerCrest Farm

    Summer Operations

    SummerCrest Details

  • Size: 20 acres
  • Season: Summer (June - August)
  • Location: 15 miles from Restaurant
  • Carbon Footprint: 10.5 tons CO2/season
  • Key Crops

    • Heirloom Tomatoes
    • Summer Squash
    • Bell Peppers
    • Eggplants
    • Fresh Herbs

    Farming Methods

    • Drip Irrigation
    • Natural Shade Systems
    • Organic Pest Management
    • Sustainable Harvesting

    AutumnRidge Farm

    Fall Operations

    AutumnRidge Details

  • Size: 18 acres
  • Season: Fall (September - November)
  • Location: 10 miles from Restaurant
  • Carbon Footprint: 9.3 tons CO2/season
  • Key Crops

    • Root Vegetables
    • Fall Greens
    • Pumpkins
    • Brussels Sprouts
    • Late Season Herbs

    Farming Methods

    • Natural Water Management
    • Cover Cropping
    • Organic Soil Care
    • Traditional Harvesting

    WinterFrost Farm

    Winter Operations

    WinterFrost Details

  • Size: 12 acres
  • Season: Winter (December - February)
  • Location: 8 miles from Restaurant
  • Carbon Footprint: 7.8 tons CO2/season
  • Key Crops

    • Winter Greens
    • Root Vegetables
    • Hardy Herbs
    • Winter Squash
    • Cold-Weather Crops

    Farming Methods

    • Cold Weather Protection
    • Snow Management
    • Winter Soil Care
    • Frost Protection